Thyme Infused Coconut Dressing

I can’t put my finger on it, but for me creamy dressings always make a salad feel more wholesome. I avoid eating dairy so this is where coconut yoghurt makes a really good replacement. The lemon adds such a beautiful ‘zing’ that it will be delicious on an vegetables you throw together. 

Ingredients:¼ cup natural coconut yoghurt (no added sugar)½ lemon juiced¼ teaspoon turmeric1 teaspoon fresh thymesalt and pepper to tasteMethod:Place all ingredients together in a bowl and whisk until combined.Add onto any salad you desire or use as a dipping sauceMakes 1/3 cup

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Keren is the founder of Vital Assurance, and hopes to bring to you her passion for healthy eating and living.

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