We all know that avocado makes an amazing addition to a salad so why not take it that extra step and turn it into a delicious, creamy dressing to make your salads completely irresistible!
1 tablespoon olive oil
1 ripe avocado
1 lemon, juiced
1 tablespoon apple cider vinegar
1 garlic clove, minced
salt to taste
Put all the ingredients in a processor and whiz until smooth and creamy. Taste and adjust flavours to your liking.
Serve over your favourite salad, as the mayonnaise in coleslaw, with grilled fish or as a dip.
Add fresh or sundried tomato and some dried Italian herbs for a creamy Italian dressing.
You could sweeten with a little stevia if you prefer a sweeter dressing.
(This is a JBT Recipe, check out the programs I offer here)