Healthy Food Delivered To Your Door

If you could be granted one wish, I’m betting you would wish for extra time in your day.

Whether you would spend that time working more, exercising, cooking, catching up with friends or most importantly catching up on sleep, time is one of those things we could all do with a lot more of.

This is probably one of the biggest complaints I hear from so many of my clients when we are discussing the hurdles they face when talking about their health.

It appears to be the ‘norm’ now, running from place to place, and fitting in as much as we can into our day.

This is all great for our organisational skills BUT what are we giving up for this?

Our own self-care.

Usually, this means that the first thing to falter is the way we feed ourselves. We tend to skip meals, eat on the run, eat more processed and pre-packaged foods, order more take out or survive on coffee and pastries to give us the energy we need to get through the day.

More often than not, the last thing we want to do is ‘waste’ our precious time being in the kitchen preparing food for ourselves and our family, let alone healthy food which requires a little more time, preparation and organisation to be able to construct a nutritious meal.

Well, I am here to tell you that you can now have both your TIME and your HEALTH back!

With Vital Assurance’s new catering service (available only in Melbourne and surrounding suburbs), you can now delegate the task of cooking and preparing healthy meals for you and your family to us!

Not only do you get to feed your family healthy food, properly fueling their bodies for the stresses of daily life, you also get to free up your time to do the things you have to do without compromising on your health.

How AMAZING is that!!

Whether it’s frozen meals, fresh salads, family favourites or even snacks, we are able to arrange this for you.

There is no need for you to go grocery shopping or fret about what you are going to eat.

Choose your items from our standard menus or we can personalise it specifically for your needs. All dietary requirements can be accommodated for you.

We have three menus for you to select from:

  1. Weekday Take-home Meals
  2. Seasonal Salads
  3. Catering Services
Kale & Papaya Salad

Here’s what one of my regular customers recently said:

“Keren prepared the most delicious food for my family. I can’t wait to order more. The orange fennel chicken was so good. Salads desserts, in fact, everything was healthy and deliciously prepared. I will certainly be ordering again. Makes life so easy it’s all hot cooked and prepared and you get a healthy home cooked meal. Thanks.” T.L

Healthy Food Catering Melbourne

To receive your delicious and nutritious food, simply contact me here or submit the information form on the Catering Services page of this website.

Yours in good health,

Keren x

From Burnt Out to Breakthrough!

?‍♀️ Hands up if you’re feeling exhausted and burnt out? 
?‍♀️ Hands up if you’re counting down the days until your holiday?
?‍♀️ Hands up if each day just feels like a struggle?
I know. I used to feel this way too. ?
At times, it didn’t even matter if I got 9 hours of sleep overnight. I used to wake up feeling absolutely exhausted, almost like I had never slept. ?
Holidays were always amazing, but then a couple of days before it would end, I would always get that sick, anxious feeling in my stomach.
Why? Because I was thinking about the holiday ending and having to come home and get back into the same old routine. 
I had to plan the next holiday before this one finished so that I knew another break was coming up.
Then, when I started on my journey to improve my health and wellness, I realised that I actually could feel a lot better within myself every single day.
I had the energy and vibrancy I needed to get through the day without it being an absolute struggle.    

I would wake up early (without an alarm!) because my body didn’t need any more sleep.

I could enjoy my holiday the entire time and come back feeling relaxed because I knew that I could cope with my normal day to day activities.
Doesn’t this sound amazing? ?
And I know that you may think that it’s unbelievable, but I know that you can feel like this too. 

Watch the video below to hear my three small changes you can make this week to start feeling better.

If you liked these tips, how about booking in for a FREE 15-minute Discovery Call:
and we can chat a little further to find out how I can help you make further changes.

Dinner In 10 Minutes Using Only 5 Ingredients!

Pasta is always the go-to meal when you are looking for something quick and easy and I completely understand why.  I mean, what could be more simple than boiling up some pasta and pouring over it a pre-made jar of pasta sauce??? ?‍♀️

However, with this meal comes loads of sugar, some preservatives and little nutrition. ?

Now, this does not mean that you have to eliminate pasta from your diet!

My video below shows you exactly how quick and easy it can be to whip up a delicious pasta dish in under 10 minutes using limited ingredients that are all nutritious. ?

See how easy it is to make quick and healthy versions of your favourite meals?

If you liked these tips, how about booking in for a FREE 15-minute Discovery Call:
and we can chat a little further to find out how I can help you make further changes.

Just a Banana Smoothie? No Way!

It doesn't look so pretty, but my goodness this was the best tasting smoothie I have had in forever!

A simple blend of frozen blueberries, a frozen banana, baby spinach, cinnamon and almond milk.  Simple right?

And you would probably say that there is absolutely nothing special about the ingredients at all. 

However, let me tell you, that is WRONG.

This smoothie was super special for me and let me tell you why. It would have to be over 5 years since I have eaten a banana.... crazy, right? 

I have been 'too scared' and 'too afraid' to eat them because of the higher levels of sugars in them (and they're natural sugars we are talking about) when compared to other foods, and the weight it may have caused me to put on.

This has been my life for soooo many years. Avoiding foods which have been labelled as 'bad foods' (even if they are natural, wholefoods) because of the negative effect they may have on that number on the scale which was a driver for me in so many ways.

But where does this all stem from?

To be honest, there is no simple answer. What I do know is that this intense, health journey that I have been on for the past 3 months to control and heal my auto-immune condition has opened my eyes in many ways.

I have recognised that when I first made the decision to start dieting, back when I was 16 years old (and without revealing my 'old' age, that is over 20 years ago) I lost the ability to trust my body and to read my body cues. Instead, I made decisions based on society, habits, short-term satisfaction and a lack of trust in myself around food.

In my current healing journey, where I am eating a raw, vegan diet to allow my body to repair and re-set, the deep emotional component of this journey has been the most rewarding. 

It is such an amazing feeling to be able to have more of an understanding about what food my body is asking for and actually listening to its clues and feeding it what it wants.  To be able to establish a 'healthy' relationship with food has always been a dream and it feels so good to know that I am achieving this.  

It's not about whether food is 'good' or 'bad', it's about recognising how your body is talking to you and the reasoning behind it.

I am far from planning a night out to an Italian restaurant and ordering a bowl of pasta for dinner followed by a tiramisu for dessert, but I have come a really long way in getting more in tune with my body. And for so many of us, it is something I think we have all lost along the way.

Having an auto-immune condition means that in the long-term I will always need to be mindful of the foods that I am eating and the way it affects my condition.  But, the difference is I AM now in control of these decisions rather than being dictated by society, a number on the scale or a list of "good" or "bad" foods.

Pantry Essentials

We all have days when we are lacking that inspiration in regard to what meals you are going to prepare, and you just don't know where to start!

That is why having these six pantry essentials in your house is so important. Last-minute dinner ideas and thrown-together snacks for unexpected guests can come together easily when you have simple, foundational ingredients on hand. The below six are my favourites, and I use them ALL the time!

A lemon can add flavour to almost any dish! Fresh lemon juice is fantastic for flavouring chicken or fish, while some lemon zest can add depth to marinades, salads or grains. Lemon is a source of vitamin C, which can help boost your immune system too!

Canned Items
Canned items such as tuna, tomatoes, beans and chickpeas, are easy ways to add protein, make sauces and add flavour to a dish.

Vegetable / Chicken / Beef stock
Keep portions of frozen stock, or purchase organic cartons of chicken, vegetable, and beef stock. These can be used as bases for soups, stews and curries or even simply to add subtle flavour to quinoa or rice. With the veggies and protein you have in your fridge, you can throw together a meal in no time.

Quinoa can be used for so many different snacks and meals. Add it to salads, use it instead of rice or pasta, make them into burger patties or make some quinoa porridge, especially in this colder weather.
As well as being super versatile, quinoa is also packed with goodness. It is gluten-free and has a great amount of protein, carbohydrates and fibre.

Oil + Vinegar
The perfect combination not only for salad dressings but also to add some tang to your meals. Be cautious though, as oils aren't always as they seem and you need to be careful with the oils you use for cooking, especially when using a high temperature. I like to use olive oil for low temp cooking and salad dressings, coconut oil for higher temp cooking and avocado oil for salad dressings.

Having a range of different spices on hand can add so much flavour to your dish without the added sugars of many store-bought sauces. By simply changing up the spices that you use, you can create a completely different dish. For example - combining cumin, cinnamon, coriander and salt is more middle eastern inspired, whereas, smoked paprika, chilli powder, garlic powder, cumin, onion powder and salt is more Mexican based. Generally, if your spices are stored well in an air-tight container they have a shelf life of up to 1 year.

With these key ingredients, you will have no trouble putting together a quick, delicious and nutritious meal even on those days when you 'can't be bothered'!

How to Stop Night-Time Cravings

How often do we say to ourselves, “I’ve been so good all day” and then night-time comes and all that hard work goes out the window? Then the next day you start the cycle again, you are ‘good’ during the day and then night-time comes and you can’t stop eating, even after having a really big meal.

This pattern tends to be known as the sumo-wrestler diet because if you eat late at night (and just before bed), your body will store all those extra calories as fat instead of processing them and burning them.

In order to be able to put a stop to this pattern we need to understand WHY this is happening. WHY are we craving more food, more junk food or really just anything unhealthy? More often than not, the root cause of this problem is an imbalance in our appetite regulating hormones. These hormones each have their own triggers and therefore if we can understand how to balance them, then the cravings for sweet, junk food late at night will be eliminated.

The four main hormones are:

  • Insulin – the main hormone our body produces to regulate blood sugar. When your insulin spikes then crashes after eating sugar and flour or junk, it makes you hungrier.
  • Leptin – this is the hormone that tells our brains when we are full and to STOP eating. When you eat a lot of processed foods, sugar and refined flour, Leptin does not work as well.
  • Grehlin – this is the hormone that tells us when we ARE hungry.
  • Peptide YY – this is a hormone in our intestine that tells us when we are FULL.

We do also need to consider the hormone, Cortisol, which is our stress hormone. When you are stressed, your Cortisol level goes up, and when that happens, you get hungrier and your blood sugar and insulin levels rise.

Being able to balance these hormones and keep them in check will enable you to reduce those cravings and the night-time snacking that comes with it.

Here are 6 simple steps you can follow to take control of your cravings:

1. Eat breakfast – eating a protein rich breakfast is the KEY to stop your night-time cravings. Now, you may wake up in the mornings full from the late night snacking so it’s important that you break that cycle. This helps to keep your blood sugar levels balanced all day.
2. Don’t drink your calories – consuming high sugar drinks (soft drinks, juices, flavoured milks, energy drinks) spikes your insulin levels and increases your cravings for more sugary foods.
3. Eat regularly – eating your breakfast, lunch and dinner at regular times allows your hormones to remain balanced.
4. Have good quality protein and sources of fat with each meal – these foods are known to satisfy you and keep your blood sugar levels balanced.
5. Take some time out – stress increases our cravings, which results in us overeating and putting on weight. Learning to reduce your stress will help you manage your weight.
6. Prioritise sleep – depriving yourself of sleep drives the hunger hormone, Ghrelin, up and the full hormone, Peptide, down therefore you will end up eating more sugary foods to give you the energy you are lacking.

So remember that in order to put night-time binging behind you, you have to take the steps to stop the cycle and to create different pathways within your body in order for you to be able to keep that blood sugar level in check!

Is there anything better than crust?

Saturday mornings always used to be the favourite part of my week and they have formed some of my fondest memories. Combining my favourite meal of the day together with being a big foodie led Matt, the boys and I to driving around the suburbs of Melbourne trying new cafes for our Saturday breakfast. This used to be our ritual for many years.

Sure, there were always the favourites we would go back to, however, travelling 30 minutes to try somewhere different was always a highlight.  The boys would bring their games or loom bands with them to keep them occupied whilst Matt and I were able to spend a few moments reading the paper and enjoying our coffee in peace.

The standard order for the boys was a serve of multigrain toast with peanut butter.  Whilst it may be a 'boring' meal, the best part about this was that they both hated eating the crusts and that was my absolute FAVOURITE.  I mean, how could they not??? It's the best part of fresh bakery bread..... right!!!!

Therefore, I would snack on the crusts whilst waiting patiently for whatever egg, salmon, avocado, spinach, mushroom, tomato, etc, etc, etc dish I ordered which would give me some more toast to enjoy.  I was in my element.

BUT then as I discovered more about nutrition and the impact foods were having on my body, these indulgent Saturday mornings came to an end.  I swapped my crusty toast for chocolatey smoothies and chia puddings, which is definitely not something to be upset about.... chocolate in the morning, who wouldn't want that, especially when it's guilt-free??? However, there were definitely times when the crunch of that toast was going to be sorely missed.

With my love for cooking and constant inspiration to find healthy, alternative swaps to the foods that I love, I spend a lot of time flipping through recipe books and trialing new foods. After all, changing the way that you to eat to encourage health doesn't mean that you have to deprive yourself of the things that you love.  You can imagine how excited I was when I came across Teressa Cutter's Pumpkin Paleo Bread (recipe below).  I could get my 'toast' fix whilst feeding my body with nutrients that were going to support my health.  

So, for all you toast lovers out there, I just had to share the recipe with you.


450g pumpkin (winter sqaush), peeled and grated
4 eggs
1/2 teaspoon Himalayan salt
pinch nutmeg
1/4 cup olive oil
300g almond meal
2 teaspoons baking powder
handful pumpkin seeds

Preheat oven to 160 degrees.
Line a loaf tin with parchment paper.
Place your grated pumpkin, eggs, salt, nutmeg and olive oil in a bowl and combine well.
Add your almond meal and baking paper and mix so that it is all combined.
Spoon the mixture into your prepared loaf tin.
Sprinkle with the pumpkin seeds.
Bake for 1 1/2 hours until golden brown on top.
Remove from the oven and allow to cool in the tin for 1 hour before removing.

Toast or grill and serve with your favourite toppings.

Makes 12 slices

Settling Your Sweet Cravings, the Healthy Way!

I always find it amazing that it doesn't matter how full you are after a meal, there is always room to fit in dessert.  It's that little pocket in your stomach known as the 'sweet compartment', and it seems to be completely separate from the rest of your stomach.  But, when you're trying to eat healthily and be more mindful about what you are eating, it can be hard settling this craving in a healthy way.  Let's be honest, most foods that taste amazing and settle those cravings are full of refined and highly processed sugars that completely unravel all that hard work..... however, that does not have to be the case! I'm going to show you how simple it can be to settle those sweet cravings with delicious alternatives leaving you feeling satisfied and completely guilt-free.

1. Eat naturally sweet foods - when you find that sugar craving hits, instead of scrounging around for chocolate biscuits which are full of ingredients that are not supporting your health, try to find nutritious options that contain natural sugar such as fruit.  Heading into the warmer months, berries, cherries, mangoes, pineapple and watermelon, just to name a few, are fantastic options.

Being creative with how you use your fruit is always a great way to create healthy sweet options, and here are some example for you to draw inspiration from:

  • Adding fruit to plain Greek yoghurt with some shredded coconut and a sprinkle of cinnamon;
  • Using frozen fruits to create a smoothie which can either be had as a drink or can be frozen into icy pole molds; or
  • Try my children's favourite: Choc-Peanut Nice-cream:


1 frozen banana, chopped
1 tablespoon cacao nibs
1-2 tablespoons crunchy peanut butter
Splash coconut water

Place all ingredients in a high-speed blender and blend for 30 secs at a time on a medium speed until you get your desired, creamy consistency.  Use a spatula in between blending to ensure everything mixes well.  You may need to add some extra coconut water during the blending if you find the mixture is too dry.

2. Have healthy dessert options on hand - there are going to be those times when fruit just isn't going to cut it, and trust me when I say this, eating healthy doesn't mean depriving yourself.  It's all about finding the right balance and having treats on hand that have been made with natural sweeteners such as raw honey and maple syrup. These will not only settle that sweet craving, but it will also provide you with nutrients... bonus!!!
For some healthy swaps, consider making an avocado chocolate mousse, chocolate truffle balls or give this seeded brittle a go:


 ¾ cup pumpkin seeds
 ¾ cup sunflower seeds
 ½ cup flaked coconut
 2 tablespoons chia seeds
 ¼ cup mulberries
 2 tablespoons coconut oil
 1/3 cup maple syrup
 1 teaspoon vanilla extract

Preheat your oven to 180 degrees and line a tray with baking paper.
Combine all the seeds, flaked coconut and mulberries in a bowl.
On a medium heat, melt the coconut oil and maple syrup so that it is mixed well.  Once melted whisk in your vanilla extract.
Pour the melted liquid over the dry ingredients and mix quickly so that it is well combined.  Spread the mixture onto the prepared tray and using a spatula flatten so that it is about 1cm thick.
Place the brittle in the oven for 20 minutes until it becomes a golden colour.  Remove the brittle from the oven and allow to cool slightly.  Place the brittle in the freezer for 30 minutes and then break it up.
Stores well in a glass container in the freezer.

3.  Don't deny yourself of chocolate, just swap your sugar-laden milk chocolate for an anti-oxidant rich dark chocolate.  You do need to be careful though as there are many 'healthier' chocolate options out there that have a lot of added sugar disguised as a different name.  If you are game, you could always make your own...


  ½ cup coconut flakes (alternatively use crushed mixed nuts)
  ½ cup coconut oil
  ½ cup raw cacao powder
  2 tablespoons Maple Syrup
Prepare a tray with baking paper.
Lightly toast the coconut by dry frying them on a medium heat in a pan on the stove.  It will take 3-4 minutes.  Set aside
Melt the coconut oil in a pot on low heat.  Once it is melted, remove the pot from the heat and whisk in the rice malt syrup and cacao.
Add the toasted coconut flakes and spread the mixture on the lined tray.
Place in the freezer for 30-60 minutes.

So, there you have it. Settling those sweet cravings with delicious, nutritious alternatives may not be that difficult after all.

I hope you have found some inspiration from this blog and can now enjoy your dessert completely guilt-free.

In good health,
Keren xX

Spring Clean Your Health

The flowers are starting to bloom, the mornings aren’t so dark, and the evenings are longer and lighter…. Warmer weather has finally arrived and it’s time to get that SPRING back into your step.

We all know the saying “it’s time to do a spring clean” and this is usually associated with cleaning and de-cluttering our houses, but why don’t you think outside the box and include your heath and wellness in your spring clean??

Surely there are habits that we have developed over the colder, darker months that need to be kicked to the curb. Its time to stop feeling sluggish and lethargic and get those energy levels back.

Here are 3 simple tips on how you can start spring-cleaning your body.

1. Eat seasonal produce – fruits and vegetables taste there best when they are eaten during the times that they should be harvested. Our bodies crave different foods at different times of the year depending on their water content and their ability to heat or cool our bodies.
Vegetables in season – avocado, artichokes, cauliflower, celery, asparagus, spinach, radishes, purples sprouting broccoli, rocket, salad leaves, peas, leeks, spring onions, spring cabbage,
Fruit in season – banana, grapefruit, blood oranges, honeydew, rhubarb, mandarin, mango and apricots.

2. Get moving – during the winter months many of us turn to hibernation and lose the enthusiasm and motivation to exercise. There is no doubt that exercise helps us with cardiovascular fitness and losing weight, but it has so many additional benefits too. With the weather starting to warm up, there is no better time than now to get back into that rhythm and even take your exercise outdoors. Meet a friend for a walk, join an outdoor boot camp or even enjoy a game of tennis with your kids. It doesn’t matter what you do, as long as you are moving.

3. Clear out your mind – the strain we put on our bodies by being stressed is significantly understated. It affects the way we eat and sleep, our ability to concentrate and our mood. Adopting stress management strategies into your daily routine is a fantastic way to start removing all that ‘junk’ that is clogging up our minds. Now this doesn’t mean that you have to start meditating for 1 hour a day, it can be by introducing simple techniques such as doing 5 minutes of deep breathing on the way to or from work, carrying a little journal with you so that you can write down what you are feeling during a moment of stress or even something as simple as remembering to smile and planting seeds of positivity.

The Power of One

Generally speaking once we have made a decision to do something, whether to start exercising or change the way we eat, we adopt the “all or nothing” mentality. We go from sitting on the couch eating take out almost every night to exercising 4-5 times per week and restricting what we eat to only 1200 calories a day. Wow, what an extreme change! No wonder it is not sustainable for long periods of time. This is where the Power of One will become your saviour.

I went to a conference not long ago and was listening to the head of Small Business from St George Bank speaking. He introduced me to the concept of the Power of One through his speech, and although he was talking about it in financial and business terms, I immediately thought, “This is going to be a brilliant concept to use in my coaching”.

The best thing someone can do for themselves is make the decision that they need to focus on their health and well-being and make the necessary changes. However, this can be extremely overwhelming for many, especially when there are potentially so many things that need to change. The four most common questions from someone just starting out usually are:

"Where do I begin?"
"What do I need to change?"
"What is most important?"
"How am I going to do it all?"

My recommendation is to pick ONE, that’s right, only one behaviour that you want to change and focus on that. It may be something as small as only having one teaspoon of sugar in your coffee instead of two, it may be having breakfast a couple of days a week instead of skipping breakfast, it may even be just saying no to an after dinner snack. Start with the one thing you are most motivated to change and do this consistently. You will feel very satisfied by changing this behaviour and it will give you confidence to build on the one change into other changes you can make and become the person you can become.

Even though you may think that these changes are small and insignificant, they are actually big steps, because they are those few times that you are changing the behaviour you have recognised needs change. This creates a domino effect, giving you the power to spark a chain reaction of changed habits that builds new behaviours upon changed behaviours that will naturally lead to the next successful changed behaviour. This is something that you need to recognise as a step in the right direction, a step in the direction of reaching you goal.

So the next time you are overwhelmed with all the changes you want to make in your life, take a moment to reflect, break it down and focus on ONE thing that you can change. This is the way that you will make permanent, life-long changes. This is the “Power of ONE!”

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