Crunchy Cucumber Salad
4 ingredients is all it takes to put this tasty salad together. It is a great salad to have in the warmer months with cucumber being so hydrating. The cashews adds a really nice crunch. This salad can be used as a side to any meal or even just add some chickpeas or lentils and you have an awesome vegetarian meal.
Ingredients:
2 continental cucumbers
100g baby spinach leaves, shredded
handful raw cashews, crushed
handful fresh parsley or corriander
sprinkle chili flakes
Dressing:
1 lemon juiced
1 teaspoon tamari
1 tablespoon honey
2 tablespoons light coconut milk
¼ teaspoon grated ginger
Method:
Place all dressing ingredients in a jar, mix well until combined and then set aside.
Prepare your cucumbers, by scrapping out the seeds from the middle and then slicing them.
Place your shredded spinach on a plate, top with the cucumber, crushed cashews and herb of choice. Sprinkle with a little chili.
Drizzle dressing prior to serving
Serves 6 as a side salad
