Raw Chocolate Macaroons

Every year at Passover I make a batch of macaroons - the kids love them.  They are quick and easy to make and the flavour can be adjusted to your liking.  They aren't too sweet, but are soft and chewy, just as macaroons should be.

2 cups shredded coconut
1/2 cup cacao powder
1/2 cup coconut oil
1/4 cup maple syrup
pinch pink salt

​Mix your cacao, coconut oil, syrup and salt in a large bowl placed on top of a pot of simmering water.  Stir until it is all melted and mixed together. Mix in your shredded coconut.

Line a tray with non-stick paper and use a tablespoon to shape them into macaroons.

Place in the fridge or freezer to set.

Note / you can add some peppermint or orange essential oil to adjust the flavour.

Makes 20-30 depending on size

(This is a JBT Recipe, check out the programs I offer here)


Keren is the founder of Vital Assurance, and hopes to bring to you her passion for healthy eating and living.