Chocolate Honeycomb
There is absolutely no need to miss out on the finer things in life! Violet crumbles used to be an absolute childhood favourite of mine so this is super exciting to be able to enjoy the deliciousness of the honeycomb and chocolate with every crunch and feel completely guilt-free about it. This recipe is super clean and will nourish you with every mouthful!
Ingredients:
3 tablespoons honey or rice malt syrup
1 cup coconut sugar
2 teaspoon bicarb soda
200g dark chocolate melted (try 70 or 85%)
Method:
Line a 20 cm baking tin with non stick paper.
Combine the honey and coconut sugar in a saucepan and stir over a low heat until the sugar dissolves completely.
Bring the mixture to the boil, and allow the mixture to gently boil for two minutes without stirring.
Remove from the heat and stir in the bicarb, taking care for the mix not to spill over. Pour into the tin and set aside.
Once the mix has cooled, place into the fridge overnight.
Line a new container with non stick paper.
Roughly chop the honeycomb and place into a bowl. Drizzle over the melted chocolate and stir to combine.
Press the mixture into your prepared tin and place in the fridge to set. Slice to desired bars.
Makes 12-16 depending on size
(This is a JBT Recipe, check out the programs I offer here)
