Garlic and Thyme Roasted Carrots
If you think carrots only come in orange, you’re wrong! You can get carrots in a variety of colours, which is a great way to make sure you eat a rainbow. This recipe is a great side dish to have with your lean protein meal, that is quick and easy to make.
Ingredients:750g mixed carrots (orange, yellow, purple), washed well3 garlic cloves, minced2 tablespoons olive oilFew sprigs of fresh ThymeSea salt and pepper to tasteMethod:Preheat oven to 200 degrees celsius.Prepare carrots by slicing them in half and place on a tray.Drizzle with olive oil and add all other ingredients.Toss well so that all the carrots are coated.Place in oven for 40-45 minutes until the carrots have caramelised.Serves 4-6 as a side