Healthy Natural Muesli Bars
I love versatile recipes and these muesli bars are exactly that. Making them is as easy as taking some of the already prepared muesli (which I generally have a batch sitting in my fridge so breakfast is ready to go) adding a few additional ingredients and baking to end up with sweet, chewy bars of goodness.
Ingredients:
350g Natural Muesli (get the recipe here)
50g LSA
3 free-range eggs
1 teaspoon vanilla paste
½ teaspoon ground cinnamon
¼ cup cold-pressed olive oil
¼ cup honey
Method:
Preheat oven to 160 degrees. Line baking tin with baking paper.
Combine muesli, LSA, eggs, vanilla, cinnamon, oil and honey.
Spoon mixture into pre prepared tin.
Bake for 25-30 minutes until golden.
Allow to cool before cutting.
Store in glass container in fridge.
Makes 16 bars