Coconut Fluffy Pancakes

Pancakes are definitely a food that brings me back to my childhood days. Sleepovers, lazy mornings and the famous ‘Alice in Wonderland’ from the Pancake Parlour. These pancakes are inspired from a recipe I saw by Dani Valeni. They are light, they are fluffy and they are very tasty.

Ingredients5 eggs70g coconut flour30g macadamia oil (plus extra for frying)300ml coconut milk½ teaspoon vanilla extract½ teaspoon bi-carb sodapinch of sea saltMethod Combine all ingredients together and either mix well by hand or use a blender to combine.Heat oil in frypan and then pour in the batter (approx. 1/8th cup’s worth). After about to 2-3mins the pancakes start to bubble. At this point flip them for a further 2 minutes of cooking. Continue this process until all the batter is finished.Top the pancakes with whatever you desire…. honey, maple syrup, chocolate sauce, fruit, shredded coconut or chocolate nibs.Variations:Add ½ cup of blueberries to mixture once combined prior to cooking.Add ½ cup of chocolate chips to mixture once combined prior to cookingMakes 12 pancakes

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Keren is the founder of Vital Assurance, and hopes to bring to you her passion for healthy eating and living.

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