Chicken Burger Patties
Making these patties are a fabulous way to add some additional veggies into your meal. With very few ingredients they are really quick and easy to make, and something you can prepare in larger batches and have frozen and ready to go whenever you need a quick meal. I use the Mingle seasoning in this recipe, however if you don't have any (i would highly recommend that you contact me to get hold of some) you can substitute it for any seasonings you like.
Ingredients:
600g white chicken mince
1 carrot, grated
1 zucchini, grated
1 tablespoon Mingle Siena seasoning (garlic and herb)
1 teaspoon sweet paprika
Method:
Preheat oven to 180 degrees and line tray with baking paper.
Place all ingredients into a large bowl and mix until well combined. Divide mixture into 8 even quantities and then shape into burger patties and place on tray. Bake in oven for 40 minutes, turning half way.
I like to serve my patties using iceberg lettuce leaves as the ‘bun’. I add sliced tomato, grated beetroot and avocado.
Serves 4
