Healthy Fish ‘n’ Chips
No need to freak out when your kids ask for Fish ‘n’ chips for dinner! Forget what it used to be known for: greasy, battered, salty fast food, and make this instead. This meal is just as delicious, without the extra coronary heart attack! It is so quick and easy to prepare, and tastes so delicious that even my ten year old son thanked me for preparing him the “best meal ever”.
Ingredients:
2 x 180g white fish fillets
1 lemon
handful parsley
2 medium sized sweet potatoes
1-2 tablespoons olive oil
salt & pepper
Method (for the chips):
Pre-heat oven to 200 degrees
Peel and cut sweet potato into thick chips
Spread potatoes over a baking tray and pour oil over chips and season with salt and pepper
Cook for approximately 30 minutes turning chips over once
Reduce oven to 180 degrees and continue cooking for approximately another 15-20 minutes whilst fish is cooking at the same time
Method (for the fish):
Whilst the chips are cooking, place fish fillets on two separate pieces of non-stick baking paper
Season with salt and pepper and top with a few sprigs of parsley and a couple of slices on lemon
Form a parcel out of the baking paper by twisting the ends
Place fish into oven at 180 degrees and cook for approximately 15-20 minutes or until cooked through
Serves 2
