From a young age I have always enjoyed eating coleslaw, especially on a warm summer’s night when we had barbecues. However, coleslaw as you know it is full of mayonnaise, and not very good for you. This coleslaw is a fresh healthy take on the old classic, but still hits the spot.
¼ white cabbage, thinly sliced
¼ red cabbage, thinly sliced
5 gherkins, diced
¼ cup dill, chopped
2 tablespoons olive oil
2 tablespoons apple cider vinegar
Salt & pepper to taste
Using a food processor, mandolin or knife thinly slice the white and red cabbage.
Prepare gherkins and dill and toss it all together.
Add dressing ingredients to salad and mix well.