Berry Nut Puff Slice
With just 10 ingredients, and five easy steps, you can have your own 'mock' rocky road made and ready to eat in just over 30 minutes. The kids will love the chocolately sweet taste, and you'll love the fact that there's no added processed sugar! Everyone wins!
2/3 cup coconut oil, melted
½ cup raw cacao powder
5 Medjool dates, pitted
Pinch of sea salt
1 teaspoon cinnamon
½ teaspoon vanilla extract
¼ cup mixed nuts (or seeds)
¼ cup shredded coconut (plus extra for topping)
¼ cup goji berries (plus extra for topping)
½ cup puffed quinoa
Prepare a 9cm x 9cm baking tray with parchment paper and set aside.
In a large bowl, combine nuts, coconut, berries and quinoa.
In a blender, mix together the melted coconut oil, cacao, dates, salt, cinnamon and vanilla until it is a smooth consistency. Pour this over the dry ingredients and mix until well combined. Sprinkle with extra coconut and goji berries.
Pour mixture into prepared tray and place in freezer for 30 minutes. Cut into slices and serve. Keeps well in a well sealed glass container in the fridge for 2 weeks.
Makes 12 squares