Thyme Infused Coconut Dressing
I can't put my finger on it, but for me creamy dressings always make a salad feel more wholesome. I avoid eating dairy so this is where coconut yoghurt makes a really good replacement. The lemon adds such a beautiful 'zing' that it will be delicious on an vegetables you throw together.
Ingredients:
¼ cup natural coconut yoghurt (no added sugar)
½ lemon juiced
¼ teaspoon turmeric
1 teaspoon fresh thyme
salt and pepper to taste
Method:
Place all ingredients together in a bowl and whisk until combined.
Add onto any salad you desire or use as a dipping sauce
Makes 1/3 cup
