Rice Cakes
Rice cakes make great snack options and mixing up the toppings keeps it interesting for you. Whether you chose sweet or savoury, a couple of these will be perfect for a mid-morning or afternoon snack.
Ingredients:
Hummus and veggie
1 brown rice sprouted rice cake
1 tablespoon hummus
a few slices cucumber
2 cherry tomatoes
Avocado
1 brown rice sprouted rice cake
¼ avocado, sliced
Sweet
1 brown rice sprouted rice cake
1 tablespoon almond butter (or you can use sunflower butter or tahini for nut free alternatives)
Sprinkle cacao nibs
Sprinkle goji berries
Method:
Prepare your rice cakes by topping them with the ingredients listed.
You can be as creative as you like with these adding whichever condiments and veggies you choose.
Makes 3 cakes
